July 18, 2011


In the past few weeks we've had quite a few weddings.  The first was a two tier wedding cake with four 10 inch cakes and 100 mini cupcakes for the dessert bar.  Half of the cupcakes were decorated with a buttercream rose, and the other half with burnt orange buttercream dahlias, all hand piped.

The next cake was ivory with chocolate brown ribbon with silk flowers.

Our final cake was decorated with handmade gumpaste flowers, blue ribbon borders and yellow accents.

The last two were for the same weekend, my first double cake weekend.  I'd be willing to do it again, but only if they're in this area.  The first cake was delivered to Concord, and the second to Santa Cruz (both were for childhood friends).  

1 comment:

Señora Bush said...

This was such an amazing cake! Everyone loved it!